Cooking class with Nonna
For one afternoon or one morning you’ll literally have your hands in pasta alongside a very special chef my Granma “Nonna Maria”. Toghter with me Andrea and my girlfriend Paola will teach you all her secrets in the Apulian kitchen and you will learn how to make a complete lunch of 4 traditional apulian recipes of my Granma Maria.
What we’ll do
We will prepare in 1h and 30 minutes:
- The “orecchiette” the typical apulian pasta
- The classic focaccia of Bari with tomato.
- The original Alberobello’s s stuffed focaccia
- A traditional apulian dessert “Taralli dolci”
Everything from scratch, always using organic seasonal products from our garden, extra virgin olive oil made by us, parmesan cheese and much more.. so this is will be also an organic cooking class! 🙂
Moreover, at the end of every lesson it will be included a full lunch/dinner along with all the delicacies you made, with first, second, side dishes, wine, dessert and plus other surprises…
Where we’ll be
Prenotation and Costs
Write to Andrea: email@example.com